Photo(s) :
Document(s) :
Marque(s) déposée(s) :
Akucell AF0305
Nom générique :
Sodium Carboxymethyl Cellulose
Fabricant :
Akzo Nobel
Quantité :
6 775 kgs
Emballage :
271 bags x 25 kgs
# de lot :
Disponible sur demande
CAS # :
9004-32-4
Apparence :
Poudre hygroscopique blanc cassé
Date de fabrication :
04 2018
Date de réanalyse :
02 2021
Détails :
Cellulose gum (carboxymethyl cellulose) – Akucell® is a food-grade cellulose gum offered by AkzoNobel. Cellulose gum is an additive that is approved for use in any kind of processed food formulations and has a wide range of applications as a viscosity modifier or thickener. In food formulations, food-grade cellulose gum – Akucell® significantly enhances quality by acting as a thickener and stabilizer.
It stabilizes emulsions in products such as ice cream, yogurt, and milk. Carboxymethyl cellulose gum also controls crystallization, moisture retention, and fat uptake to give food producers the best possible composition and results for their products. Many processed food products contain Carboxymethyl Cellulose gum.
Selecting the correct ingredients is crucial to get the optimal composition for your product. It is a constituent of some popular beverages and syrups, frozen dough, salad dressing, processed cheese products, meat products, and concentrated juices. Since Akucell® has high compatibility to other ingredients, it is a cost effective guar alternative in food and beverage applications.
Since guar continues to be in short supply and prices are escalating, Carboxymethyl Cellulose is a viable option to replace or reduce the use of guar gum.
It stabilizes emulsions in products such as ice cream, yogurt, and milk. Carboxymethyl cellulose gum also controls crystallization, moisture retention, and fat uptake to give food producers the best possible composition and results for their products. Many processed food products contain Carboxymethyl Cellulose gum.
Selecting the correct ingredients is crucial to get the optimal composition for your product. It is a constituent of some popular beverages and syrups, frozen dough, salad dressing, processed cheese products, meat products, and concentrated juices. Since Akucell® has high compatibility to other ingredients, it is a cost effective guar alternative in food and beverage applications.
Since guar continues to be in short supply and prices are escalating, Carboxymethyl Cellulose is a viable option to replace or reduce the use of guar gum.